Tomato soup is a comforting and delicious meal that is perfect for any season. Whether you make it from scratch or buy it from a store, you may find yourself wondering how long it can last in the refrigerator. In this article, we will answer this question and provide some tips on how to store your tomato soup properly.

How long can tomato soup keep in the refrigerator?

The general rule of thumb for most cooked foods, including tomato soup, is that it can last in the refrigerator for up to four days. After that, the risk of bacterial growth and food poisoning increases, and it’s best to dispose of any leftover soup. However, this timeline can vary depending on several factors, such as the ingredients used, the cooking process, and how the soup was stored.

To extend the shelf life of your tomato soup, it’s important to store it properly. After cooking, allow the soup to cool to room temperature before transferring it to an airtight container or a zip-top bag. Make sure to label the container or bag with the date of preparation, so you know when it was made. Store the tomato soup in the refrigerator at or below 40°F (4°C).

If you’re planning on freezing the soup, divide it into smaller portions and use freezer-safe containers. When properly stored, tomato soup can last for up to six months in the freezer. Thaw frozen soup in the refrigerator overnight, and then reheat it thoroughly before consuming.

How can you tell if tomato soup has gone bad?

While tomato soup can last for several days in the refrigerator, it’s essential to know how to recognize when it has gone bad. The following are signs that your soup may have spoiled and should be discarded:

  • Foul smell: If your soup has a sour, rancid, or off-putting odor, it’s a sign that bacteria has started to grow.
  • Mold: Visible mold growth on the surface of your soup indicates that it has gone bad and should not be consumed.
  • Off-color: If your soup has a strange color, such as brown or gray, it’s a sign that it has started to spoil.

If you notice any of these signs, it’s best to err on the side of caution and discard the soup.

In conclusion, tomato soup can last in the refrigerator for up to four days if stored properly. To ensure the soup stays fresh, store it in an airtight container, and label it with the date of preparation. If you plan to freeze the soup, use freezer-safe containers and thaw it in the refrigerator overnight. Remember to always check for signs of spoilage before consuming any leftover soup. With these tips, you can enjoy delicious and safe tomato soup for days to come.

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